{"product_id":"bourbon-land","title":"Bourbon Land","description":"\u003cp\u003eIn his highly anticipated follow-up to the James Beard Award-winning \u003cem\u003eButtermilk Graffiti\u003c\/em\u003e, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by \u003cem\u003eEater, Epicurious\u003c\/em\u003e, and \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKnowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.\u003cbr\u003e\n \u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":67708228796525,"sku":"atm1791847574999","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/8657\/6237\/files\/bourbon-land_1.png?v=1791847580","url":"https:\/\/www.rosewoodcorner.shop\/products\/bourbon-land","provider":"My Store","version":"1.0","type":"link"}